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Shenzhen Hanast New Material co.,LTD
Empowering Innovation with Advanced Encapsulation&Thermal Solutions
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Next-Gen Platinum LSR for Gourmet Chocolate & Cake Molds - Nano-Enhanced Food Safety - 1000+ Uses Guaranteed - Smart Mold Tech Ready

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Next-Gen Platinum LSR for Gourmet Chocolate & Cake Molds - Nano-Enhanced Food Safety - 1000+ Uses Guaranteed - Smart Mold Tech Ready

Brand Name : Hanast

Model Number : HN-E620A/B

Place of Origin : China

MOQ : 20kg

Price : 6.88-8.88$/kg

Payment Terms : L/C,D/A,D/P,T/T,Western Union

Supply Ability : 20 tons/days

Delivery Time : 5-15 work days

Packaging Details : 20kg

Advantages : Clear, fluid,

Curinng Time : 4h

Shelf Life : 12 Months

Type : Platinum Cure Silicone Rubber

Mixing Ratio : 1:1

Port : Shenzhen

Mix Viscosity : 800~20000cps

Material : Silicone Rubber

Color : Translucent

Pot Life : 30-60 minutes

Curing Time : 24 Hours

Viscosity : Low to High

Application : RTV silicone rubber for concrete

Tensile Strength : 4.8 MPa

Item Name : liquid rtv2 silicone rubber

Sample : 1kg for Free

Hs Code : 3910000000

Volume Resistivity : High

Transportation : By air or By ship

Tear Strength : 10-30 N/mm

Cured Color : Transparent

Hardness : Shore A 00-80

Curing Type : Platinum Cured

Features : High Duplicating Times,No Sticky

Elongation : 550-580%

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RTV-2 platinum-cured 1:1 addition-type liquid silicone rubber


1. Industry-leading cooking materials for exceptional cooking experiences
Our platinum-cured liquid silicone rubber (LSR) continues to be the top choice for professional pastry chefs and home bakers around the world.
This advanced material combines food safety certification with unparalleled durability to create exquisite chocolate candies, geometric cake decorations and handmade sugar works with laboratory-grade precision.


2. Why Chefs Love LSR Edible Molds

A. Food Safety First
- Certification: FDA
- Non-porous surface: prevents bacterial growth (70% less cleaning compared to traditional molds)
- Zero flavor transfer: perfect for sensitive flavors like vanilla bean or chocolate truffles

B. Precision Engineering
- 0.1% shrinkage to preserve delicate designs
- Shore A00-A60 hardness range: soft for fragile chocolate shells, hard for structured cake decorations

C. Thermal Performance
- Withstands -50°C to 250°C - for frozen chocolate molds or short-bake fondant molds
- Thermal memory: returns to original shape after more than 500 thermal cycles


Product Tags:

Platinum silicone rubber for chocolate molds

      

Nano-enhanced food safe silicone rubber

      

Smart mold tech platinum LSR

      
Quality Next-Gen Platinum LSR for Gourmet Chocolate & Cake Molds - Nano-Enhanced Food Safety - 1000+ Uses Guaranteed - Smart Mold Tech Ready for sale

Next-Gen Platinum LSR for Gourmet Chocolate & Cake Molds - Nano-Enhanced Food Safety - 1000+ Uses Guaranteed - Smart Mold Tech Ready Images

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